|Container||Grams||Unit per box||Box por pallet||Weight pallet|
|Vacuum-sealed tray||500 g||24||40||165 cm.|
Spaghetti cooking method.
Cooking time: 7 to 10 minutes
500gr: 3 servings
Heat the water:
Bring between 3 and 4 liters of water to boil; the ideal proportion is 1 liter of water per 100 gr of fresh pasta.
When the water starts boiling, salt it.
Toos in the spaghetti:
Cook all the Spaghetti Bettini at the same time so that they all cook equally.
Stir from time to time so that there is no sticking.
After the time indicated in the package (7 to 10 minutes), gently drain the Spaghetti Bettini with a slotted spoon trying to eliminate the water remaining in the pasta.
Serve the Bettini Spaghetti Bettini with the sauce you like.
Technical data about the products.
|Product||Container||Grams||Unit per box||Box por pallet||Weight pallet|
|0102- Spaghetti with Egg||Vacuum-sealed tray||500 g||24||40||165 cm.|