Flavour, Quality and prestige.
These words embrace a history of more than 75 years in the production of Italian
Coming all the way from Italy, Bettini family settled in a colourful neighbourhood in Cordoba, Argentina, where they started a small pasta factory, an inherited family tradition.
They combined their exquisite recipes with ingredients they found in the country and achieved the most renown pastas in the market.
They grew breathlessly and kept on investing in technology, quality standards and training which has lead them to become the exemplary factory it is today.