Italian Pasta Factory

Our products

We produce fresh and frozen pasta of all kinds and in all assortments.

We use modern production methods, such as pasteurization, deep-freezing and modified atmosphere packaging.

The expiration date in frozen conditions (0 to 8° C) is up to 3 months and in deep-frozen conditions (-18° C) it is between 10 and 12 months.

Our markets.

We are present in major chains, in 8 different countries and we have a consolidated group of distributors.

We are also equipped with Italian production lines most advanced in the world.

Our new plant.

The consolidated growth in demand and the opening of new international markets have led us to invest in a new industrial plant.

Equipped with cutting edge technology recently imported from Italy that has allowed us to optimize and make more effective the productive processes, the new plant has become an exemplary plant in the production of pasta.

Tariff position.

Products Tariff position
Sorretinos 1902.20.00.119L
Ravioli 1902.20.00.111U
Spaghetti with Egg 1902.11.00.100L
Spaghetti spinach and bell pepper 1902.19.00.100G
Gnocchi with Potatoe 1902.19.00.100G
Capellettis 1902.20.00.119L
Tortellettis 1902.20.00.119L
Empanada pastry Dough 1902.19.00.100G
Ready-made pie crust 1902.19.00.100G
Tapas para pastelitos 1902.19.00.100G

Technical data.

Product Container Grams Unit per box Box por pallet Weight pallet
0711 - Sorrentinos with Ricotta, Ham and Cheese Vacuum-sealed tray 500 g 24 40 165 cm.
0712 - Sorrentinos with Mozzarella, Parmesan and Basil Vacuum-sealed tray 500 g 24 40 165 cm.
0713 - Sorrentinos with Meat, Chicken and Spinach Vacuum-sealed tray 500 g 24 40 165 cm.
0714 - Four Cheese Sorrentinos Vacuum-sealed tray 500 g 24 40 165 cm.
0102- Spaghetti with Egg Vacuum-sealed tray 500 g 24 40 165 cm.
0314- Ravioli with Meat, Chicken and Spinach Vacuum-sealed tray 500 g 24 40 165 cm.
0317- Ravioli with Vegetables Vacuum-sealed tray 500 g 24 40 165 cm.
0318- Four Cheese Ravioli Vacuum-sealed tray 500 g 24 40 165 cm.
0319- Ravioli with Vegetables and Ricotta Vacuum-sealed tray 500 g 24 40 165 cm.
0805- Gnocchi with Potatoes Vacuum-sealed tray 500 g 24 40 165 cm.
0806- Gnocchi with Squash Vacuum-sealed tray 500 g 24 40 165 cm.
0504- Capellettis with Meat Vacuum-sealed tray 500 g 24 40 165 cm.
0506- Four Cheese Capellettis Vacuum-sealed tray 500 g 24 40 165 cm.
Product Container Grams Unit per box Box por pallet Weight pallet
0251- Spaghetti with Egg Bag F.P. 500 g 18 40 165 cm.
0397- Ravioli with Vegetables Bag F.P 500 g 18 40 165 cm.
0398- Four Cheese Ravioli Bag F.P 500 g 18 40 165 cm.
0399- Ravioli with Meat, Chicken and Spinach Bag F.P 500 g 18 40 165 cm.
0598- Capellettis with Meat Bag F.P. 500 g 18 40 165 cm.
0599- Four Cheese Capellettis Bag F.P. 500 g 18 40 165 cm.
Product Container Grams Unit per box Box por pallet Weight pallet
0321- Ravioli with Vegetables Bag F.P 1000 g 12 40 165 cm.
0322- Four Cheese Ravioli Bag F.P 1000 g 12 40 165 cm.
0323- Ravioli with Vegetables and Ricotta Bag F.P 1000 g 12 40 165 cm.
0324- Ravioli with Meat and Vegetables Bag F.P 1000 g 12 40 165 cm.
0550- Capellettis with Meat Bag F.P 1000 g 12 40 165 cm.
Product Container Grams Unit per box Box por pallet Weight pallet
1505- Dough for Fried Turnovers Bag F.P. 350 g 24 80 87 cm.
1506- Dough for Baked Turnovers Bag F.P. 350 g 24 80 87 cm.
1508- Dough for Arabic Turnovers Bag F.P. 450 g 24 56 87 cm.
1507- Ready-Made Pie Crust Bag F.P. 360 g 24 60 93 cm.
1510- Vegetable Pie Crust Bag F.P. 360 g 24 60 93 cm.

Become an importer in your country.

Contact our Foreign Trade Department.

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