0805- Gnocchi with Potatoes
0806- Gnocchi with Squash
Container | Grams | Unit per box | Box por pallet | Weight pallet |
---|---|---|---|---|
Vacuum-sealed tray | 500 g | 24 | 40 | 165 cm. |
Container | Grams | Unit per box | Box por pallet | Weight pallet |
---|---|---|---|---|
Vacuum-sealed tray | 500 g | 24 | 40 | 165 cm. |
Método de cocción de los Ñoquis.
Cooking time: 3 to 5 minutes
500gr: 2 servings
Heat the water:
Bring between 3 and 4 liters of water to boil; the ideal proportion is 1 liter of water per 100 gr of fresh pasta.
Season:
When the water starts boiling, salt it.
Toos in the gnocchi:
Cook all the Gnocchi Bettini at the same time so that they all cook equally.
Stir from time to time so that there is no sticking.
Drain:
After the time indicated in the package (3 to 5 minutes), gently drain the Gnocchi Bettini with a slotted spoon trying to eliminate the water remaining in the pasta.
Serve:
SServe the Bettini Gnocchi Bettini with the sauce you like.
Technical data about the products.
Product | Container | Grams | Unit per box | Box por pallet | Weight pallet |
---|---|---|---|---|---|
0805- Gnocchi with Potatoes | Vacuum-sealed tray | 500 g | 24 | 40 | 165 cm. |
0806- Gnocchi with Squash | Vacuum-sealed tray | 500 g | 24 | 40 | 165 cm. |
Tariff Position.
Product | Tariff Position. |
---|---|
Gnocchi | 1902.19.00.100G |