GNOCCHI Vacuum-sealed tray 500 g.

0805- Gnocchi with Potatoes
Container Grams Unit per box Box por pallet Weight pallet
Vacuum-sealed tray 500 g 24 40 165 cm.
0806- Gnocchi with Squash
Container Grams Unit per box Box por pallet Weight pallet
Vacuum-sealed tray 500 g 24 40 165 cm.
Método de cocción de los Ñoquis.
Cooking time: 3 to 5 minutes
500gr: 2 servings
 Heat the water:

Bring between 3 and 4 liters of water to boil; the ideal proportion is 1 liter of water per 100 gr of fresh pasta.

 Season:

When the water starts boiling, salt it.

 Toos in the gnocchi:

Cook all the Gnocchi Bettini at the same time so that they all cook equally.

Stir from time to time so that there is no sticking.

 Drain:

After the time indicated in the package (3 to 5 minutes), gently drain the Gnocchi Bettini with a slotted spoon trying to eliminate the water remaining in the pasta.

 Serve:

SServe the Bettini Gnocchi Bettini with the sauce you like.

Technical data about the products.
Product Container Grams Unit per box Box por pallet Weight pallet
0805- Gnocchi with Potatoes Vacuum-sealed tray 500 g 24 40 165 cm.
0806- Gnocchi with Squash Vacuum-sealed tray 500 g 24 40 165 cm.
Tariff Position.
Product Tariff Position.
Gnocchi 1902.19.00.100G